The new mixed-use Radius development in the Prestwich area of Manchester, U.K., presented the ideal backdrop for the latest outpost of a trendy, native-born restaurant group called Croma. The restaurateur saw the space as a highly visible anchor for the 45 million Euro, mixed-use town center building. The architect saw that, too, but even more: It could be the perfect "signature space," with 900 square meter in a cavernous double-height volume with large perimeter windows - roomy and bright enough to add a sweeping mezzanine level.

"Croma places an emphasis on design," says architect Griff Evans of local architecture firm Ombler Iwanowski Architects. "Their food is not that expensive, but their restaurants make you feel glamorous."

Using careful, minimalist detailing in a decidedly contemporary combination of woods and earthy tones, the architecture offsets the crisp white linens and walls that mark the space. The glass-railed mezzanine level, a band of wood-hued panels, neatly divides the space and is highly visible from outside through large floor-to-ceiling windows. To enhance Croma's brand and sensibility, Evans specified a breathtaking Solid Linear Wood Ceiling System by Hunter Douglas Architectural Products, finished in American poplar. Running the full length of the main dining area, the slatted wood ceiling contribute to a memorable image while also receding visually, picking up hints of the wood chairs and bar below.

"Selecting the Solid Linear Wood Ceiling System was key. It was the only system or solution where we could have full control over the quality of it, rather than just asking a contractor to knock up a wood ceiling that would eventually warp," says Evans. "The acoustic function of it, and the random effect of the American poplar finish - mixing dark planks and lighter planks - works quite well. We even hung lighting tracks in it and pulled them away from the ceiling so you perceive the ceiling plane as one continuous piece of wood, which then reflects where it touch